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Borgo al Castello

2004 Venezia Giulia Pinot Grigio

Borgo al Castello 2004 Pinot Grigio from the enchanting Venezia Giulia region delights the senses with its pale, luminous color. This medium-bodied wine offers a beautifully balanced profile, showcasing a high level of acidity that invigorates the palate and adds a refreshing quality. The fruit intensity is prominent, featuring vibrant notes of green apple, pear, and a hint of citrus that dance harmoniously together. This wine is bone dry, making it an excellent companion for a variety of dishes. Its subtle structure supports a clean, crisp finish, leaving an impression of elegance and finesse that perfectly captures the essence of its remarkable terroir. Enjoy it chilled for a delightful experience.

Tasting notes:


Pear

Pear

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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